Understanding the regional cuisines of Italy
Carbonara is Roman. That sentence is doing a lot of work.
Italy is not a flavour. Emilia-Romagna, Lazio, Sicily and the Veneto cook different dinners.
Our carbonara page is Lazio-leaning on purpose. Cream is a different pasta.
When we expand Italy, we will do it as a cluster — not one random 'Italian' recipe from every region.