Produce

Leek

Also called poireau, puerro

What it is

A mild allium. The white and pale green go into pot-au-feu; the dark tops can flavour stock.

Mediterranean and European kitchens.

Onion, sweeter, less punch.

Split and wash — grit hides in the layers. Simmer; do not expect it to brown like onion.

Fridge, wrapped.

From this ingredient's notes in the catalogue — not a chatbot.

What is Leek?

A mild allium. The white and pale green go into pot-au-feu; the dark tops can flavour stock.

How do I use Leek?

Split and wash — grit hides in the layers. Simmer; do not expect it to brown like onion.

How do I store Leek?

Fridge, wrapped.

What does it taste like?

Onion, sweeter, less punch.

Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories 61 kcal

Protein 1.5 g

Carbs 14 g

Fat 0.3 g

Pot-au-feu

Boiled beef, marrow bones and winter vegetables — the broth is dinner and so is the meat.

3 hr 55 minMediumNo chilli