Pantry

Panko

パン粉

Also called Japanese breadcrumbs, panko breadcrumbs

What it is

Flaky dried breadcrumbs. They fry lighter and crisper than Western crumbs.

Japan.

Mild wheat, mostly texture.

Press onto cutlets or mix into okonomiyaki. Do not pack them down.

Airtight pantry.

From this ingredient's notes in the catalogue — not a chatbot.

What is Panko?

Flaky dried breadcrumbs. They fry lighter and crisper than Western crumbs.

How do I use Panko?

Press onto cutlets or mix into okonomiyaki. Do not pack them down.

How do I store Panko?

Airtight pantry.

What does it taste like?

Mild wheat, mostly texture.

What allergens should I watch?

Wheat. Check the packet in your kitchen.

What can replace Panko?

dried breadcrumbs (medium for katsu, frying). Western crumbs pack denser and fry darker. Still a cutlet. Not the same shatter.

Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories 395 kcal

Protein 13 g

Carbs 72 g

Fat 5 g

Allergens: Wheat

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