Pantry
Peanut butter
Also called ground peanut paste, unsweetened peanut butter
What it is
Ground peanuts. For kare-kare you want the unsweetened kind, not a jam jar.
Origin
Global pantry; the stew use is Filipino.
Flavour
Roasted peanut, oily.
How to use it
Loosen with a little broth before it hits the pot so it does not seize.
Storage
Pantry; stir natural jars.
Can you recognise Peanut butter?
Ingredient challengeQuestions about Peanut butter
From this ingredient's notes in the catalogue — not a chatbot.
What is Peanut butter?
Ground peanuts. For kare-kare you want the unsweetened kind, not a jam jar.
How do I use Peanut butter?
Loosen with a little broth before it hits the pot so it does not seize.
How do I store Peanut butter?
Pantry; stir natural jars.
What does it taste like?
Roasted peanut, oily.
What allergens should I watch?
Peanuts. Check the packet in your kitchen.
What can replace Peanut butter?
Olive oil (high for frying, roasting). Use a little less oil than butter. Pastry and laminated doughs are a different problem.
Nutrition
Per 100g · estimate · USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Allergens: Peanuts
