Meat
Poultry
What it is
Bird meat as a category: chicken, duck, turkey and their relations.
Origin
Multiple domestication histories.
Flavour
Varies by species and whether the skin stays on.
How to use it
Use as a parent category for pantry matching.
Storage
Keep cold.
Can you recognise Poultry?
Ingredient challengeQuestions about Poultry
From this ingredient's notes in the catalogue โ not a chatbot.
What is Poultry?
Bird meat as a category: chicken, duck, turkey and their relations.
How do I use Poultry?
Use as a parent category for pantry matching.
How do I store Poultry?
Keep cold.
What does it taste like?
Varies by species and whether the skin stays on.
Nutrition
Per 100g ยท estimate ยท USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.
Calories 165 kcal
Protein 31 g
Carbs 0 g
Fat 3.6 g
Recipes using it
No published recipes use this yet.