Produce

Tomatillo

Tomatillo, miltomate

Also called husk tomato, miltomate, tomate verde

A small green fruit in a papery husk, related to the Cape gooseberry rather than the tomato. Tart, dense and sticky under the husk. The base of Mexican salsa verde and Guatemalan jocón.

Origin

Mexico and Central America.

Flavour

Sharp, citric, grassy; mellows and turns olive-green when cooked.

How to use it

Husk, rinse off the sticky film, then boil, roast or char before blending. Tinned tomatillos are a fair substitute in cooked sauces.

Storage

In their husks in the fridge for 2-3 weeks.

Nutrition

Per 100 g. Estimate.

USDA FoodData Central averages and equivalent published tables. Values are typical, not lab tests of your shopping bag.

Calories: 32kcal
Protein: 1g
Carbs: 5.8g
Fat: 1g

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Questions about Tomatillo

Straight from this ingredient's notes in the catalogue.

What is Tomatillo?

A small green fruit in a papery husk, related to the Cape gooseberry rather than the tomato. Tart, dense and sticky under the husk. The base of Mexican salsa verde and Guatemalan jocón.

How do I use Tomatillo?

Husk, rinse off the sticky film, then boil, roast or char before blending. Tinned tomatillos are a fair substitute in cooked sauces.

How do I store Tomatillo?

In their husks in the fridge for 2-3 weeks.

What does it taste like?

Sharp, citric, grassy; mellows and turns olive-green when cooked.