Step 1 of 5
Aloo ko achar
Boil the potatoes in their skins in salted water until just tender, 15 to 20 minutes. Drain, peel while warm, and cut into chunks.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Aloo ko achar take?
1 hr 35 min all in — 15 min prep, 20 min cook, 1 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Sesame. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Frying pan, Mortar and pestle, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Mustard oil → Neutral oil. You lose the pungency that defines the dish. Add a pinch of mustard powder to the dressing to compensate. Timur → Chinese Sichuan pepper, or leave it out. Sichuan pepper is the closest relative. Without it the salad is still good.
What should I watch for?
Turmeric burns in a second in hot oil. Add it off the heat, then pour immediately.
Any tips from this recipe?
Waxy potatoes hold their shape. Floury ones turn to mash when you toss them. Grind the sesame coarse. Fine sesame paste makes it heavy.
Can I prepare this ahead?
It is better the next day. Keep it in the fridge up to 3 days.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.