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Amatriciana
Render guanciale in a cold pan until the fat runs and the edges crisp. Lift some bits out for the top. Soften onion in the fat if using.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Amatriciana take?
30 min all in โ 10 min prep, 20 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 2 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Saucepan.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
Guanciale โ Pancetta. Less funky. Still a tomato-pork pasta.
Any tips from this recipe?
Pancetta is the usual stand-in. Bacon smokes the dish. The sauce should coat, not drown.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.