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ANZAC biscuits
Mix oats, coconut, flour and sugar. Melt butter with honey. Stir bicarb into boiling water (it will foam) and mix into the butter, then the dry bowl.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does ANZAC biscuits take?
30 min all in — 15 min prep, 15 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 24 biscuits. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Mixing bowl, Baking tray.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
100 g of Sugar.
How much honey?
2 tbsp (or golden syrup) of Honey.
What can I use instead?
Golden syrup → Honey or treacle. Darker with treacle. Still an oat biscuit.
Any tips from this recipe?
Golden syrup is the Australian taste. Honey is the substitution the recipe already named. Do not call them cookies on the tin if you are sending them to a grandparent.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.