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Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
Prepare the Figs Cut off the hard bits of stalk and then cut the figs in half length ways. Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) take?
35 min all in — 20 min prep, 15 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Tree nuts. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan, Gluten-free, Dairy-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
60 g of Sugar.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.