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Arroz caldo

Heat the oil in a heavy pot and fry the sliced garlic over low heat, stirring, for 3 to 4 minutes until pale gold. Lift it out onto paper, where it crisps as it cools, and keep the oil in the pot.

Watch: Garlic goes from gold to bitter in seconds. Take it out a shade lighter than you want it.

Questions about this dish

Answers taken from this dish's times, amounts, swaps and tips.

How long does Arroz caldo take?

1 hr 20 min all in — 15 min prep, 1 hr 5 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.

How many does it serve?

The recipe is written for 6 bowls. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Easy.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Fish, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Dairy-free, Gluten-free, Nut-free.

8 more questions
What does it cost to cook?

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Dutch oven, Saucepan, Chef's knife.

How much salt do I put in?

This recipe does not list salt as its own ingredient. Saltiness comes from Fish sauce — 3 tbsp (plus more at the table). Taste at the end rather than adding a number we did not write.

How much fish sauce?

3 tbsp (plus more at the table) of Fish sauce.

What can I use instead?

Glutinous rice → All jasmine rice. Thinner and less silky. Simmer 10 minutes longer.

What should I watch for?

Garlic goes from gold to bitter in seconds. Take it out a shade lighter than you want it.

Any tips from this recipe?

It thickens a lot as it stands. Keep hot water handy to loosen leftovers. Make extra fried garlic. It keeps a week in a jar and goes on everything. Wings or a whole jointed chicken give a richer pot than thighs alone.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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