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Badrijani nigvzit
Salt the aubergine slices on both sides and leave in a colander for 20 minutes. Rinse and press dry between tea towels.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Badrijani nigvzit take?
1 hr 25 min all in — 30 min prep, 25 min cook, 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 portions. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Tree nuts. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegan, Vegetarian, Gluten-free, Dairy-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Blender, Chef's knife.
How much salt do I put in?
The recipe lists Salt at 2 tsp (for salting the aubergine, plus more for the paste).
What can I use instead?
Aubergine rolls → Fried courgette slices. Not Georgian, but the paste does not care.
What should I watch for?
Pale, firm slices will not roll. Cook them until they flop.
Any tips from this recipe?
Grilling or roasting the slices brushed with oil uses less fat and works, though the texture is drier than the fried original. The rolls keep 2 days in the fridge; add the pomegranate just before serving. Any leftover paste is good on bread, in a sandwich or thinned with water as a sauce for chicken.
Can I prepare this ahead?
Any leftover paste is good on bread, in a sandwich or thinned with water as a sauce for chicken.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.