Step 1 of 6
Bánh cuốn
Whisk the rice flour, tapioca starch, salt and oil into the water until smooth. Rest the batter for at least an hour; it should be thinner than single cream.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Bánh cuốn take?
2 hr 30 min all in — 30 min prep, 1 hr cook, 1 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Fish, Soy. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Gluten-free, Nut-free.
12 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Mixing bowl, Baking tray, Chef's knife, Cutting board.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much fish sauce?
1 tbsp of Fish sauce.
How much sugar?
1 tsp of Sugar.
How much fish sauce?
3 tbsp of Fish sauce.
How much sugar?
2 tbsp of Sugar.
What can I use instead?
Tapioca starch → Potato starch or cornflour. Both give some stretch. The sheets are a little less elastic and tear more easily. Dried wood ear → Fresh shiitake, finely diced. A different flavour and softer bite, but it keeps the contrast with the pork.
What should I watch for?
Shallots go from gold to burnt in seconds at the end. Pull them a shade early.
Any tips from this recipe?
The first two sheets are practice. Do not judge the batter until the pan has settled to an even heat. Make the filling and fried shallots ahead. The sheets are best rolled and eaten within the hour. Keep the shallot oil. A little brushed over the finished rolls stops them sticking and adds flavour.
Can I prepare this ahead?
Make the filling and fried shallots ahead. The sheets are best rolled and eaten within the hour.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.