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Barmbrack
Soak raisins in hot tea overnight (or 4 hours). Drain, keep a splash of the tea.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Barmbrack take?
11 hr 10 min all in — 20 min prep, 50 min cook, 10 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 10 slices. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Oven.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
60 g (brown if you have it) of Sugar.
What can I use instead?
Yeast → Baking soda and an extra egg, bake immediately. A quicker tea brack, closer to some packet mixes.
What should I watch for?
Do not bake loose metal or plastic charms. A wrapped ring, or skip the folklore.
Any tips from this recipe?
A splash of whiskey in the soaking tea is a house extra. It keeps a week in a tin and toasts beautifully on day three.
Can I prepare this ahead?
Soak raisins in hot tea overnight (or 4 hours). Drain, keep a splash of the tea.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.