Beef Asado

1 hr 37 min all in — 25 min prep, 42 min cook, 30 min rest. That is the time on this recipe, not a guess.

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

A bit of work.

No chilli.

This recipe is labelled for Soy, Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.

The published recipe is labelled Nut-free.

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

Frying pan, Mixing bowl.

This recipe does not list salt as its own ingredient. Saltiness comes from Soy sauce — 6 tbsp. Taste at the end rather than adding a number we did not write.

6 tbsp of Soy sauce.

1 tbsp of Vinegar.

beef → tofu. Marinated tofu or mushrooms can take the savoury role. Label the plate as a vegetarian adaptation. tomato (passata or canned chopped tomatoes) → passata or canned chopped tomatoes. Canned tomatoes are often better than pale fresh ones out of season. lemon → lime. Same acidity, different perfume. Taste before you repeat the squeeze. butter → olive-oil. Use a little less oil than butter. Pastry and laminated doughs are a different problem. onion → shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion. 1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing.

Times on this listing were inferred from the imported method, not kitchen-tested.

This method is not written for an air fryer. The core technique on the page still applies.