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Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber
Add'l ingredients: mayonnaise, siracha
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber take?
55 min all in โ 20 min prep, 35 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Soy, Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Soy sauce โ 2 oz. Taste at the end rather than adding a number we did not write.
How much soy sauce?
2 oz of Soy sauce.
What can I use instead?
onion โ shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. lime โ lemon. Works in most savoury cooking. Desserts may notice. garlic (garlic powder or a pinch of onion) โ garlic powder or a pinch of onion. 1 clove โ ยผ tsp garlic powder. The fresh bite will be missing. beef โ tofu. Marinated tofu or mushrooms can take the savoury role. Label the plate as a vegetarian adaptation.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.