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Bindae-tteok
Soak skinned mung beans 4โ8 hours. Drain. Blend with just enough water to make a thick, slightly grainy batter. Salt.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Bindae-tteok take?
4 hr 40 min all in โ 20 min prep, 20 min cook, 4 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 pancakes. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Soy. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Blender, Frying pan.
How much salt do I put in?
The recipe lists Salt at ยฝ tsp.
How much kimchi?
100 g (chopped, optional) of Kimchi.
How much soy sauce?
2 tbsp of Soy sauce.
How much vinegar?
1 tbsp of Vinegar.
What can I use instead?
Skinned mung beans โ Split yellow moong dal. The grocery stand-in.
Any tips from this recipe?
Pork mince in the batter is a richer market version. The batter thickens as it sits โ loosen with a spoon of water.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.