Step 1 of 4
Bircher muesli
The night before, stir the oats and milk together in a bowl, add the raisins if using, cover and refrigerate.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Bircher muesli take?
8 hr 10 min all in — 10 min prep, 8 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk, Tree nuts. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much honey?
1 tbsp (optional) of Honey.
What can I use instead?
Milk → Apple juice. Common in Swiss homes. Sweeter, so skip the honey. Hazelnuts → Almonds or walnuts. Hazelnuts are the Swiss default, but any toasted nut works.
Any tips from this recipe?
Toast the hazelnuts in a dry pan for 5 minutes and rub the skins off in a tea towel. Raw ones taste of nothing. A grated pear in place of one apple makes it sweeter and softer, which suits a sharper yoghurt.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.