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Biscuits and gravy
Rub butter into 250g flour and salt, add buttermilk, pat 2cm thick, cut. Bake at 220°C 12–15 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Biscuits and gravy take?
40 min all in — 20 min prep, 20 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Oven, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Sausage → Mushrooms and more pepper. A vegetarian gravy. Different breakfast.
Any tips from this recipe?
Do not twist the cutter or they will not rise. A pinch of cayenne in the gravy is a house extra.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.