Step 1 of 4
Bratwurst with sauerkraut
Fry the bacon in the butter in a saucepan until the fat runs, 4 minutes. Add the onion and soften 5 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Bratwurst with sauerkraut take?
55 min all in — 10 min prep, 45 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Saucepan, Chef's knife.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
White wine → Light beer or apple juice. Beer is Bavarian practice. Juice makes a sweeter kraut; use less apple. Bacon → Leave it out and use 30 g butter. Still good. Vegetarian if you swap the sausages too.
What should I watch for?
Do not prick them. Slow heat keeps the skins whole.
Any tips from this recipe?
Raw sauerkraut from the chiller is alive and tastes brighter than pasteurised jar kraut. Either works here. Grilling the sausages over charcoal is better than frying, if the weather allows it.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.