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Brun Lapskaus (Norwegian Beef Vegetable Stew)
โข Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Brun Lapskaus (Norwegian Beef Vegetable Stew) take?
1 hr 35 min all in โ 15 min prep, 1 hr 20 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Stockpot.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
beef โ tofu. Marinated tofu or mushrooms can take the savoury role. Label the plate as a vegetarian adaptation. onion โ shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. potato (sweet potato or another starchy side) โ sweet potato or another starchy side. Cook time changes. Sweet potato browns faster.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.