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Buffalo wings
Pat the wings very dry with paper towels, toss them with the salt and spread them on a rack set over a tray. Leave them uncovered in the fridge for at least an hour, or overnight, so the skin dries.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Buffalo wings take?
2 hr all in — 20 min prep, 40 min cook, 1 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Medium heat.
What allergens should I watch?
This recipe is labelled for Milk, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Nut-free.
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What does it cost to cook?
A bit special — about $16–28 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Dutch oven, Saucepan, Mixing bowl, Tongs, Baking tray.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Blue cheese dip → Ranch dressing. The choice of much of the country. Buffalo regards it as a mistake. Frank's-style cayenne sauce → Another vinegar-based cayenne hot sauce. Tabasco on its own is thinner and sharper; cut it with extra butter.
What should I watch for?
Hot oil. Lower the wings in gently, away from you; any damp skin will spit.
Any tips from this recipe?
Oven version: toss the dried wings with 1 tbsp baking powder and the salt, bake on a rack at 120°C for 30 minutes, then at 220°C for 40 to 50 minutes, turning once. Crisp, if not quite fried. More butter makes them milder and glossier. More hot sauce, or a pinch of cayenne in it, makes them hotter. Sauce only what will be eaten now. Tossed wings go soft within ten minutes.
Can I prepare this ahead?
Pat the wings very dry with paper towels, toss them with the salt and spread them on a rack set over a tray. Leave them uncovered in the fridge for at least an hour, or overnight, so the skin dries.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.