Step 1 of 3
Butter naan
Mix flour, yeast, sugar, salt, yoghurt and water into a soft dough. Knead 8 minutes. Rise 90 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Butter naan take?
2 hr 10 min all in โ 20 min prep, 20 min cook, 1 hr 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 6 naan. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much sugar?
1 tsp of Sugar.
What can I use instead?
Yeast โ A pinch of baking powder and extra yoghurt. Flatter, faster, still a pan bread.
Any tips from this recipe?
A grill blast after the pan gives fake-tandoor spots. Garlic butter is a restaurant extra. Name it.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.