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Cà phê sữa đá
Spoon the condensed milk into a heatproof glass or cup. Set the phin's base plate on top, put the brewing chamber on it and add the coffee, then shake gently to level the grounds.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Cà phê sữa đá take?
8 min all in — 2 min prep, 6 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 1 glasses. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Nut-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Timer.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
Phin filter → Moka pot or espresso. Use about 60 ml of very strong moka coffee or a double espresso. It is cleaner and less thick, but close. Vietnamese robusta → Any dark French or Italian roast. Arabica is smoother and less bitter, so use a little more coffee to stand up to the milk.
What should I watch for?
The metal phin gets very hot. Lift it off by the edge of the lid or with a cloth.
Any tips from this recipe?
Vietnamese brands sell ground coffee made for the phin. Café du Monde, a New Orleans coffee with chicory, is the tin many Vietnamese families abroad use. Warm the phin and the glass with hot water first so the brew stays hot as it drips. For cà phê đen đá, leave out the milk and add sugar. For bạc xỉu, use more milk and less coffee.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.