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Causa limeña
Mash hot potato with lime, ají, oil and salt. Cool. Mix chicken with mayo.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Causa limeña take?
1 hr 55 min all in — 30 min prep, 25 min cook, 1 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 slices. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Chicken → Tuna in oil, drained. Causa de atún. Very common.
Any tips from this recipe?
A ring mould makes cafe slices. A loaf tin makes family slices. Olive and egg on top are the Lima garnish.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.