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Chả cá
Marinate fish in turmeric, ginger, 1 tbsp fish sauce and a little oil 30 minutes. Soak noodles.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Chả cá take?
1 hr 5 min all in — 20 min prep, 15 min cook, 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 3 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Fish, Peanuts. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Pescatarian, Dairy-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Fish sauce — 2 tbsp. Taste at the end rather than adding a number we did not write.
How much fish sauce?
2 tbsp of Fish sauce.
How much sugar?
1 tsp of Sugar.
What can I use instead?
Fresh dill → Nothing, really. Dried dill is a ghost. Buy the bunch.
Any tips from this recipe?
Catfish or snakehead is traditional. Cod or ling is an honest swap. More dill than you think. If you are shy, you made a different fish.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.