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Chicken parmigiana
Season chicken. Flour, egg, crumbs. Fry in 1cm oil until gold, 3 minutes a side.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Chicken parmigiana take?
45 min all in โ 20 min prep, 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 2 parmis. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Eggs, Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
What does it cost to cook?
Weeknight budget โ about $8โ16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Oven.
How much salt do I put in?
The recipe lists Salt at ยพ tsp.
What can I use instead?
Chicken โ Eggplant slabs. Closer to the Italian name, still a pub melt.
Any tips from this recipe?
Napoli sauce from a jar is how pubs do it. A 10-minute garlic tomato is how you feel better. No ham is a vegetarian-adjacent parmi if the chicken stays. Eggplant is the other fork.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.