Step 1 of 3
Corn cheese
Mix corn, mayo, sugar, most of the spring onion and half the cheese. Spread in a small ovenproof pan.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Corn cheese take?
15 min all in โ 5 min prep, 10 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 3 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk, Eggs. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Frying pan.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much sugar?
1 tsp of Sugar.
What can I use instead?
Mayo โ Sour cream plus a pinch of salt. Tangier, less cafรฉ-sweet.
Any tips from this recipe?
A knob of gochujang in the mix is a house spicy turn. Butter in the pan helps the edges catch.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.