Step 1 of 2
Cornbread
Heat a skillet with most of the butter in a 220ยฐC oven.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Cornbread take?
30 min all in โ 10 min prep, 20 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 8 wedges. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Milk. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Oven, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much sugar?
1 tsp (optional) of Sugar.
What can I use instead?
Buttermilk โ Plain milk. Less tang.
Any tips from this recipe?
Bacon drippings in the skillet is the usual extra. No buttermilk: milk plus a spoon of vinegar, 10 minutes.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.