Step 1 of 3
Crêpes
Whisk flour, eggs, milk, melted butter, salt and optional sugar. Rest 30 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Crêpes take?
1 hr all in — 10 min prep, 20 min cook, 30 min rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 8 crêpes. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 pinch.
How much sugar?
1 tbsp (optional) of Sugar.
What can I use instead?
Butter → A neutral oil. Less perfume.
Any tips from this recipe?
A drop more milk if the batter paints too thick. Buckwheat flour is a galette. Different, also correct.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.