Step 1 of 3
Crêpes
Whisk flour, eggs, milk, melted butter, salt and optional sugar. Rest 30 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Crêpes take?
1 hr all in — 10 min prep, 20 min cook, 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 8 crêpes. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 pinch.
How much sugar?
1 tbsp (optional) of Sugar.
What can I use instead?
Butter → A neutral oil. Less perfume.
Any tips from this recipe?
A drop more milk if the batter paints too thick. Buckwheat flour is a galette. Different, also correct.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.