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Croatian Bean Stew
Heat the oil in a pan. Add the chopped vegetables and sauté until tender.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Croatian Bean Stew take?
1 hr all in — 10 min prep, 50 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
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What equipment do I need?
Oven.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
tomato (passata or canned chopped tomatoes) → passata or canned chopped tomatoes. Canned tomatoes are often better than pale fresh ones out of season. garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion. 1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I prepare this ahead?
This dish is even better reheated the next day.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.