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Currywurst
Soften the onion in a tablespoon of oil over low heat for 5 minutes without colouring. Add the curry powder and paprika and stir for 30 seconds until they smell toasted.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Currywurst take?
35 min all in — 10 min prep, 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 portions. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
Mild.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
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What equipment do I need?
Frying pan, Saucepan, Chef's knife.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
How much vinegar?
1 tbsp of Vinegar.
How much sugar?
1 tbsp of Sugar.
What can I use instead?
Bratwurst → Any good pork sausage, or bockwurst. Bockwurst only needs heating through in water, then a quick fry.
What should I watch for?
High heat splits the skins. Slow is better.
Any tips from this recipe?
The sauce keeps a week in the fridge and is better on day two. Berlin stands sell it 'ohne Darm' (skinless). If you have skinless bratwurst, poach them 5 minutes before frying so they hold together.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.