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Eggplant Adobo

Slice 1 lb. small Japanese or Italian eggplant (about 3) into quarters lengthwise, then cut crosswise into 2"-wide pieces. Place in a medium bowl. Add 1 Tbsp. sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. freshly ground black pepper. Toss to evenly coat eggplant and let sit at room temperature at least 20 minutes and up to 2 hours.

Questions about this dish

Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.

How long does Eggplant Adobo take?

3 hr 8 min all in — 10 min prep, 2 hr 58 min cook. That is the time on this recipe, not a guess.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Medium.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Soy, Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Vegetarian.

What does it cost to cook?

Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Oven, Saucepan, Dutch oven, Mixing bowl.

How much salt do I put in?

The recipe lists Salt at 1 tsp.

How much sugar?

2 tbsp of Sugar.

How much vinegar?

3 tbsp of Vinegar.

How much soy sauce?

2 tbsp of Soy sauce.

What can I use instead?

egg (silken tofu or skip (depends on the dish)) → silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise. garlic (garlic powder or a pinch of onion) → garlic powder or a pinch of onion. 1 clove ≈ ¼ tsp garlic powder. The fresh bite will be missing. pork → mushroom. Chopped mushrooms plus a splash of soy. Different dish, same comfort.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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