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Ensaymada
Dough: flour, yeast, sugar, salt, milk, eggs, 80g soft butter. Knead until smooth. Rise 90 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Ensaymada take?
3 hr 20 min all in — 30 min prep, 20 min cook, 2 hr 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 12 buns. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Eggs, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Oven.
How much salt do I put in?
The recipe lists Salt at ¾ tsp.
How much sugar?
80 g (plus extra for topping) of Sugar.
What can I use instead?
Cheddar → Edam or queso de bola. Christmas ensaymada energy.
Any tips from this recipe?
A processed cheese is traditional. Fancy cheddar is a glow-up. Overnight fridge rise makes a better crumb.
Can I prepare this ahead?
Overnight fridge rise makes a better crumb.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.