Step 1 of 4
Esquites
Stand each ear upright in a wide bowl and cut the kernels off with a sharp knife, close to the cob. Scrape the cob with the back of the knife to get the milky bits too.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Esquites take?
25 min all in — 10 min prep, 15 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 cups. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
Mild.
What allergens should I watch?
This recipe is labelled for Milk, Eggs. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Nut-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Chef's knife, Mixing bowl, Frying pan.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Queso fresco or cotija → Feta. Saltier and tangier. Use a little less. Mayonnaise → Mexican crema or sour cream. Lighter and sharper, and removes the egg.
Any tips from this recipe?
Frozen sweetcorn works out of season. Fry it straight from frozen and use half the water. Some carts add a spoon of crema or a dash of bottled hot sauce. Both are fine.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.