Step 1 of 2
Fabada asturiana
Cover soaked beans, onion, garlic, paprika and bay with water. Bring to a simmer, skim.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Fabada asturiana take?
10 hr 45 min all in — 15 min prep, 2 hr 30 min cook, 8 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 pots. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
Mild.
Does it fit a diet?
The published recipe is labelled Gluten-free, Dairy-free, Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Stockpot.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Fabes → Large white beans (cannellini, butter beans). Small beans turn to mush. Use the biggest white bean you have.
Any tips from this recipe?
Morcilla (blood sausage) is the Asturian extra if you can find it. Better the next day. The fridge is part of the method.
Can I prepare this ahead?
Better the next day. The fridge is part of the method.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.