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Fish ambul thiyal
Grind the soaked goraka with its water, the pepper, turmeric, chilli powder, garlic, ginger and salt to a dark paste.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Fish ambul thiyal take?
1 hr 25 min all in — 15 min prep, 40 min cook, 30 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 people. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
Hot.
What allergens should I watch?
This recipe is labelled for Fish. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Pescatarian, Gluten-free, Dairy-free, Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Mortar and pestle.
How much salt do I put in?
The recipe lists Salt at 1½ tsp.
What can I use instead?
Goraka → 2 tablespoons of thick tamarind paste. Sweeter and browner rather than black. Still a good dish. Tuna → Swordfish, kingfish or mackerel. Any firm, oily fish that holds together.
What should I watch for?
Stirring breaks the fish. Leave it alone.
Any tips from this recipe?
Buy the firmest tuna you can. Yellowfin or skipjack loin, not thin tail pieces. This is sour and peppery by design. Serve it as one small dish among several, not as the only curry.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.