Step 1 of 3
Focaccia
Mix flour, water, yeast, 1 tbsp oil and salt to a sticky dough. Rest 30 minutes, fold, rest until doubled, about 90 minutes.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Focaccia take?
2 hr 50 min all in โ 25 min prep, 25 min cook, 2 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 8 pieces. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Baking tray, Oven.
How much salt do I put in?
The recipe lists Salt at 8 g.
What can I use instead?
Rosemary โ Nothing, or thin onion. Plain salt focaccia is still focaccia.
Any tips from this recipe?
A wet dough is the open crumb. Do not panic-add flour. Cherry tomatoes on top is a Bari-ish extra.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.