Step 1 of 5
Golden syrup dumplings
Put the water, brown sugar, golden syrup, butter and lemon juice in a wide saucepan or deep frying pan with a lid, at least 24 cm across. Bring to the boil, stirring until the sugar dissolves, then turn it down to a steady simmer.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Golden syrup dumplings take?
40 min all in — 15 min prep, 25 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Nut-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Mixing bowl.
How much salt do I put in?
The recipe lists Salt at 1 pinch.
How much brown sugar?
100 g of Brown sugar.
What can I use instead?
Self-raising flour → Plain flour with 2 tsp baking powder per 150 g. Mix them well before rubbing in the butter.
What should I watch for?
Lifting the lid lets out the steam and the tops stay doughy. Keep the heat low enough that the syrup does not boil over or catch.
Any tips from this recipe?
The sauce thickens as it cools. If it is too thin, lift out the dumplings and boil it hard for 2 minutes. A pinch of ground ginger or some lemon zest in the dough is a common family change.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.