Grape Nut Ice Cream
Grape Nut Ice Cream from Jamaica.
Cook and rest are read from the method. Prep is estimated when the listing left it out. Optional overnight waits and leftover storage are not counted.
- Prep
- 10 min
- Cook
- 6 hr
- Rest
- 3 min
- Total
- 6 hr 13 min
- Difficulty
- Easy
- Spice
- No chilli
- Cost
- Weeknight budget$8–16 USD · indicative, not a store price
About
Grape Nut Ice Cream is listed as dessert from Jamaica. The steps below follow the imported method, not an editorial rewrite. Times shown were read from those steps.
What you'll need
4 ingredients. Tap each one once it's out on the bench.
Ingredients
- Cream473 ml
- Vanilla4.9 ml
- Grape nut cereal237 ml
Scaling multiplies the written quantities. Baking still prefers a scale.
Steps
Step 1
In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Step 2
Fold in the cereal and stir until evenly distributed throughout the mixture. Pour the mixture into a freezer-safe container (such as a loaf pan).
Step 3
Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid.
360 min
Step 4
Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.
3 min
Nutrition
Per serving · estimate
- Calories
- 788 kcal
- Protein
- 15.8 g
- Carbs
- 21.5 g
- Fat
- 74 g
- Saturated fat
- 30.5 g
- Fibre
- 7.2 g
- Sugar
- 10.7 g
- Sodium
- 58 mg
Calculated from canonical ingredient data (USDA FoodData Central averages and equivalent published tables). Estimates only.
Allergens
Informational only. Not a medical guarantee. Cross-contamination happens in real kitchens.
- Milk
- Vegetarian
- Gluten-free
- Nut-free
Adapt this recipe
The original recipe stays as it is. Personal versions are labelled. Serving changes are simple maths.
Adaptations · 0 / 15 used. Resets 12 November.
Substitutions
cream (whole milk + a knob of butter) → whole milk + a knob of butter
Thinner and less rich. Reduce a little longer if you need body.
Tips
- Times on this listing were inferred from the imported method, not kitchen-tested.
History & culture
Inspired by the original
Provenance: Imported. Not developed or tested in our kitchen, so quantities and timings can be approximate. Times on this listing were inferred from the imported method, not kitchen-tested.
Questions about this recipe
Answers taken from this dish's times, amounts, swaps and tips.
How long does Grape Nut Ice Cream take?
6 hr 13 min all in — 10 min prep, 6 hr cook, 3 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Gluten-free, Nut-free.
6 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl.
How much salt do I put in?
This recipe does not list a salt amount. We will not invent one.
What can I use instead?
cream (whole milk + a knob of butter) → whole milk + a knob of butter. Thinner and less rich. Reduce a little longer if you need body.
Any tips from this recipe?
Times on this listing were inferred from the imported method, not kitchen-tested.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.