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Grilled aubergines with spicy chickpeas & walnut sauce

Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins. Add the chilli, ginger and spices and mix well. Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins. Add a little salt and pepper and the lemon juice.

Questions about this dish

Answers taken from this dish's times, amounts, swaps and tips โ€” not a chatbot.

How long does Grilled aubergines with spicy chickpeas & walnut sauce take?

30 min all in โ€” 10 min prep, 20 min cook. That is the time on this recipe, not a guess.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

A bit of work.

How spicy is it?

Mild.

What allergens should I watch?

This recipe is labelled for Milk, Tree nuts. Labels are informational โ€” check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Vegetarian.

What does it cost to cook?

Weeknight budget โ€” about $8โ€“16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Frying pan, Saucepan, Mixing bowl.

How much salt do I put in?

This recipe does not list a salt amount. We will not invent one.

What can I use instead?

onion โ†’ shallot. Shallots are sweeter. Use the same volume, or a little extra onion if that is what you have. chilli (paprika or chilli flakes) โ†’ paprika or chilli flakes. Paprika is milder and sweeter. Add cayenne if you still want heat. tomato (passata or canned chopped tomatoes) โ†’ passata or canned chopped tomatoes. Canned tomatoes are often better than pale fresh ones out of season. lemon โ†’ lime. Same acidity, different perfume. Taste before you repeat the squeeze. egg (silken tofu or skip (depends on the dish)) โ†’ silken tofu or skip (depends on the dish). Carbonara without egg is not carbonara. Fried rice can skip the egg. We will not pretend otherwise. yoghurt (milk + lemon juice (buttermilk-style)) โ†’ milk + lemon juice (buttermilk-style). 250 ml milk + 1 tbsp lemon juice, rest 5 minutes. High suitability for baking; not a yoghurt raita.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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