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Grilled corn with garlic mayo & grated cheese

Boil the corn cobs for 5 mins. Leave in the water until youโ€™re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

Questions about this dish

Answers taken from this dish's times, amounts, swaps and tips โ€” not a chatbot.

How long does Grilled corn with garlic mayo & grated cheese take?

20 min all in โ€” 10 min prep, 10 min cook. That is the time on this recipe, not a guess.

How many does it serve?

The recipe is written for 4 servings. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Easy.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Eggs, Milk. Labels are informational โ€” check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Vegetarian.

What does it cost to cook?

Weeknight budget โ€” about $8โ€“16 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Mixing bowl.

How much salt do I put in?

This recipe does not list a salt amount. We will not invent one.

What can I use instead?

garlic (garlic powder or a pinch of onion) โ†’ garlic powder or a pinch of onion. 1 clove โ‰ˆ ยผ tsp garlic powder. The fresh bite will be missing. lime โ†’ lemon. Works in most savoury cooking. Desserts may notice.

Any tips from this recipe?

Times on this listing were inferred from the imported method, not kitchen-tested.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.

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