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Guacamole
Mash avocado with salt and lime. Fold in onion, chilli, coriander and optional tomato. Taste. It should be loud and fatty, not bland.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Guacamole take?
10 min all in — 10 min prep. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 4 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Very easy.
How spicy is it?
Mild.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Mixing bowl, Mortar and pestle.
How much salt do I put in?
The recipe lists Salt at ¾ tsp.
What can I use instead?
Coriander → Skip it. Some people cannot eat it. The avocado still stands.
Any tips from this recipe?
A molcajete is romantic. A fork is how most houses do it. Stone the pit in the bowl if you like superstition. Acid and plastic wrap do more.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.