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Gyeran-bap
Put hot rice in a bowl. Fry the egg sunny-side up so the yolk stays runny — or stir a raw yolk into very hot rice if you trust your eggs.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Gyeran-bap take?
7 min all in — 2 min prep, 5 min cook. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 1 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs, Sesame, Soy, Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Dairy-free, Nut-free.
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What does it cost to cook?
Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Rice cooker.
How much salt do I put in?
This recipe does not list salt as its own ingredient. Saltiness comes from Soy sauce — 1 tsp. Taste at the end rather than adding a number we did not write.
How much toasted sesame oil?
1 tsp of Toasted sesame oil.
How much soy sauce?
1 tsp of Soy sauce.
What can I use instead?
Soy sauce → A pinch of salt. If you need it wheat-free, check your soy.
Any tips from this recipe?
A knob of butter is a modern extra. This is a meal. Do not apologise for it.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.