Step 1 of 3
Gyeran-mari
Beat eggs with salt, spring onion and carrot. Do not add milk if you want a tight roll.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Gyeran-mari take?
20 min all in โ 10 min prep, 10 min cook. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 3 rolls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Medium.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Eggs. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan.
How much salt do I put in?
The recipe lists Salt at ยฝ tsp.
What can I use instead?
Carrot โ Minced zucchini, squeezed dry. Watery fillings leak.
Any tips from this recipe?
A sheet of gim in one of the layers is a lunchbox flourish. Cheese in the last layer is the kids' version.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.