Step 1 of 3
Gyros
Marinate pork with oil, garlic, oregano, vinegar and salt 2 hours. Roast at 220°C 30–35 minutes, then slice.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.
How long does Gyros take?
3 hr all in — 20 min prep, 40 min cook, 2 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 wraps. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Oven, Baking tray.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
How much vinegar?
1 tbsp of Vinegar.
What can I use instead?
Pork → Chicken thigh. Same marinade, cook through.
Any tips from this recipe?
Chicken thigh gyro is the other shop default. A last grill on the sliced meat gives fake-spit edges.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.