Step 1 of 5
Habichuelas con dulce
Blend the beans with their liquid until completely smooth. Push through a sieve into a large saucepan if you want it silky, which most cooks do.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Habichuelas con dulce take?
4 hr all in — 15 min prep, 45 min cook, 3 hr rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 8 cups. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Milk, Wheat. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian.
8 more questionsFewer questions
What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Saucepan, Blender.
How much salt do I put in?
The recipe lists Salt at ½ tsp.
How much sugar?
200 g (to taste) of Sugar.
What can I use instead?
Evaporated milk → More coconut milk. Makes it dairy-free and more coconut-forward. Skip the butter too.
What should I watch for?
It catches easily. Low heat and a wooden spoon along the base every couple of minutes.
Any tips from this recipe?
Dried small red beans cooked from scratch give the best colour and flavour. Tinned kidney beans, rinsed, work and cut an hour off. Some families add a little whole milk at the end to loosen it. Judge by the spoon. It keeps five days in the fridge and some people say day three is the best day.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.