Step 1 of 5
Hambagu
Fry the onion in 1 tablespoon of oil over medium heat for about 8 minutes, until soft and light gold. Spread it on a plate to cool completely. Soak the panko in the milk.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips.
How long does Hambagu take?
1 hr 5 min all in — 25 min prep, 25 min cook, 15 min rest. Cook and rest follow the method. Leftover storage and optional extra waits are not included.
How many does it serve?
The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Wheat, Milk, Eggs, Fish. Labels are informational — check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Nut-free.
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What does it cost to cook?
Weeknight budget — about $8–16 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Frying pan, Mixing bowl, Chef's knife, Cutting board.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Beef and pork mince → All beef mince. Firmer and less juicy. Add a spoonful more milk to the panko.
What should I watch for?
This has pork in it. Cook to 71°C in the middle, with no pink juice.
Any tips from this recipe?
Keep the meat cold while you knead. Warm fat melts out and the patties crumble. A fried egg on top with the sauce underneath is the classic family-restaurant way.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.