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Horiatiki

Cut tomato and cucumber into large chunks. Slice onion thin. Arrange, put the feta on as a slab, olives, oregano, oil, salt.

Questions about this dish

Answers taken from this dish's times, amounts, swaps and tips — not a chatbot.

How long does Horiatiki take?

15 min all in — 15 min prep. That is the time on this recipe, not a guess.

How many does it serve?

The recipe is written for 4 plates. Scale the ingredient list on the page if you are cooking for a different number.

How hard is it?

Very easy.

How spicy is it?

No chilli.

What allergens should I watch?

This recipe is labelled for Milk. Labels are informational — check the packets in your kitchen. This is not medical advice.

Does it fit a diet?

The published recipe is labelled Vegetarian.

What does it cost to cook?

Cheap night — about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.

What equipment do I need?

Mixing bowl.

How much salt do I put in?

The recipe lists Salt at ½ tsp.

How much vinegar?

1 tsp (optional) of Vinegar.

What can I use instead?

Feta → A salty fresh cheese. Wrong, still a tomato plate.

Any tips from this recipe?

Pepperoncinis are a taverna extra. Do not crumble the feta into snow unless you like that.

Can I use an air fryer?

This method is not written for an air fryer. The core technique on the page still applies.