Step 1 of 3
Hummus
If using dried chickpeas, soak overnight and simmer until they collapse. Peel a handful if you want it silkier. Canned: rinse well.
Questions about this dish
Answers taken from this dish's times, amounts, swaps and tips โ not a chatbot.
How long does Hummus take?
8 hr 15 min all in โ 15 min prep, 8 hr rest. That is the time on this recipe, not a guess.
How many does it serve?
The recipe is written for 6 bowls. Scale the ingredient list on the page if you are cooking for a different number.
How hard is it?
Easy.
How spicy is it?
No chilli.
What allergens should I watch?
This recipe is labelled for Sesame. Labels are informational โ check the packets in your kitchen. This is not medical advice.
Does it fit a diet?
The published recipe is labelled Vegetarian, Vegan.
What does it cost to cook?
Cheap night โ about Under $8 USD, as a grocery budget for this recipe, not a restaurant price.
What equipment do I need?
Blender.
How much salt do I put in?
The recipe lists Salt at 1 tsp.
What can I use instead?
Dried chickpeas โ Canned. Rinse hard. A pinch of baking soda in the boil helps dried ones go soft.
Any tips from this recipe?
Warm chickpeas blend smoother than fridge-cold ones. A teaspoon of the cooking liquid beats a glug of cream.
Can I prepare this ahead?
If using dried chickpeas, soak overnight and simmer until they collapse. Peel a handful if you want it silkier. Canned: rinse well.
Can I use an air fryer?
This method is not written for an air fryer. The core technique on the page still applies.